All Recipes

Large dry hot pot

It's fine and tender, but it's not easy for anyone to buy it, is it? Then I'll share with you how to make it tender and delicious. Super delicate large dry hot pot. It's delicious.

4 Steps

Hunan Mapo Tofu

Mapo Tofu is a very loud name. What kind of flavor will it become according to Hunan people's stomach? I'd like to share with you my Mapo Tofu practice. I hope you'll like it.

4 Steps

Guilin oil tea

A sip of Camellia warms the whole day

11 Steps

Fujian snack dried loach powder

Fujian's unique snacks

8 Steps

Stir fried beet head with minced meat

I saw it in Tianhong supermarket. The supermarket staff said that the sweet potato head is rich in nutrition. It can cure all kinds of diseases. I bought it and tried it before I ate it. Beethead is typically ugly in appearance and beautiful in ... ...

6 Steps

Tujia style carp

I love stewed carp from my cousin's house since I was a child. I feel that the dish made by my brother-in-law is very delicious. Even if you have been married for so many years, you can eat it every Spring Festival when you go back to your mothe... ...

11 Steps

Stir fried Youxian dried bean curd

At the weekend, I went to Hunan restaurant to have a little famous Youxian dried food. It's very delicious with just a touch of smoke, strong bean flavor and soft and tender taste. Find the origin seller to place an order directly.

8 Steps

Stewed fish with kelp

Kelp and fish match. It's often used in sashimi. Today's stewed fish with kelp uses this match for reference. It's delicious. The meat is tight, smooth, tender and salty.

13 Steps

Hunan chopped chili

As Hunan people, it's necessary to chop chili. I changed the traditional way of chopping chili. Because I don't like garlic and bean drum, I made pure chili. I made several bottles every year, which are used to make noodles, steamed vegetables a... ...

6 Steps

Love to eat meat

Super nutritious and delicious breakfast

2 Steps

8

This kind of fried egg with fat intestines. With parsley. Fragrant. Delicious. Simple -

7 Steps

Steamed perch

When I started to learn how to cook, fish was the most untouchable forbidden area for me. It was either too smelly or loose meat. It just beat me to the ground. It's a good time for my mother to give me the gift. Now it's all right. No matter it... ...

8 Steps

8

When I was a child, my grandmother would fry lean meat with the tea oil squeezed last winter for me every spring (I was picky when I was a child). I was very happy at that time. I especially like the unique fragrance of tea oil. Today, I'd like ... ...

5 Steps
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